Flavorful forks in the road
Though the plating and presentation of the food at Café Trang is classy, the place has a no-nonsense pragmatism that’s just as pronounced. The walls of the clean, open dining room are nearly barren, sending the message that all artistry is reserved for the food. And the drink options are at the top of the menu, rather than the bottom where they’re usually found—a refreshing bit of sensibility given that your drink order is the first thing the server asks of you.
ABQ Beer Geek
Beer Springs Eternal
Seasonal microbrews flower around the city
This fine spring weather we’re in the midst of brings out mixed feelings in me. On one hand, I enjoy the freedom to stroll the University and Nob Hill areas without the need to dress like a Sherpa. On the other hand, I’m forced to see a parade of Don Schrader dress-alikes maneuvering their long boards down Harvard. It’s enough to make me forego the sunshine in favor of a dark corner of the nearest brewpub, where our locals are ready and waiting with new beers for the season.
Kentucky Bourbon Whiskey and Southern Food Pairing
When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.