Alibi V.20 No.17 • April 28-May 4, 2011 
Ham hock and pork garlic sausage make   bun bo hue   a fine swine soup.

Restaurant Review

Café Trang

Flavorful forks in the road

Though the plating and presentation of the food at Café Trang is classy, the place has a no-nonsense pragmatism that’s just as pronounced. The walls of the clean, open dining room are nearly barren, sending the message that all artistry is reserved for the food. And the drink options are at the top of the menu, rather than the bottom where they’re usually found—a refreshing bit of sensibility given that your drink order is the first thing the server asks of you.

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Barreled beers bide their time at Marble.
ABQ Beer Geek

ABQ Beer Geek

Beer Springs Eternal

Seasonal microbrews flower around the city

This fine spring weather we’re in the midst of brings out mixed feelings in me. On one hand, I enjoy the freedom to stroll the University and Nob Hill areas without the need to dress like a Sherpa. On the other hand, I’m forced to see a parade of Don Schrader dress-alikes maneuvering their long boards down Harvard. It’s enough to make me forego the sunshine in favor of a dark corner of the nearest brewpub, where our locals are ready and waiting with new beers for the season.

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EVENT HORIZON ()

Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.