Food for Thought
Chicken From Scratch
When the roosters get tough, the tough make coq au vin
Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.
Great Waffles and the Hugs Are Free
What's guilt-free, sweet (but not too sweet) and guaranteed to improve your mood? I went to Tim's Place for the answer—a patented "Tim hug." You can meet Tim and enjoy a calorie-free hug at least five days a week.
Plant Powered Pop-Up Market: Plant Powered Things
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.