Alibi V.20 No.38 • Sept 22-28, 2011 

Mina's Dish

Side Dishing

New restaurants in a neighborhood near you

Elvis is in the house—Chef Elvis Bencomo, that is. With co-owners Monica (Elvis’ wife) and Orlando (his brother), Pasión Latin Fusion serves up dishes found throughout Latin America with Elvis’ own creative flair. The chef has followed his love of cooking through culinary school at CNM, where an assignment turned his life around—fast. In April, his class was told to create a restaurant complete with a menu. Shortly thereafter, the building at Lomas became available. Pasión opened its doors just one month ago. Keep reading for more on this and P’tit Louis’ new Nob Hill location, as well as a gourmet beef sandwich shop in Los Ranchos.
Forage for storage
Ari LeVaux

Locovore

Abundance Issues

A happy problem for season-end basil and corn

When I want to store large amounts of basil, I don't make pesto. Instead, I prepare a bare-bones mixture of pureed basil, olive oil and salt, which I freeze in jars. If I want to make pesto at a later date I can always add pine nuts, cheese and garlic. But I can't remove those things from pesto if, in the middle of winter, I decide I want homegrown basil in my Thai coconut green curry.

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EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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