Alibi V.20 No.39 • Sept 29-Oct 5, 2011 
Sunflowers near Schwebach’s old Ford truck.

Locovore

Market Report: Los Lunas and Schwebach Farm Stand

Quality that’s worth the drive

Schwebach Farm, Fresh Produce ABQ and the growers’ market in Los Lunas are all leaders in the local food scene because of their creativity, perseverance and quality.
Peaches from Wagner Farms
Mina Yamashita

Mina's Dish

Just Peachy

Georgia has nothing on New Mexico peaches. Even as we near the end of the season, local growers are still offering large and succulent globes of juicy, dripping perfection. Whatever peaches are left after my daily snacks will go into quick desserts such as cobbler or—my favorite—peach upside-down cake. Here’s the recipe.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.