Year in Review: Food
Chewing on 2011
The rising cost of eating, medium-rare pork, nutrition guidelines and foodborne illness top the list of hot stories
Every December, the Hunter PR firm announces the results of a nationwide survey for the top 10 food news stories of the year. The list says as much about the media that writes the headlines as it does about the people who remember them.
Have Fork, Will Travel
Biting Into the Big Apple
A foodie’s pilgrimage to Prune and Masa
There’s a lot you can cram into two days in New York City. Over one weekend this fall, my friend Mike and I visited the Museum of Modern Art, took pictures at the Empire State Building and listened to Chick Corea at the Blue Note with Gary Burton and the Harlem String Quartet. But we came for the food.
The Best Dishes of 2011
No contest—my choice for No. 1 meal in 2011 is Masa’s omakase in New York City, and Prune is certainly in the top 10 (see Have Fork, Will Travel). But I’ve eaten some amazing food here at home this year. The dishes that follow, available on regular menus or as specials, stand out as top notch. I have a hard time distinguishing between them for quality and sheer enjoyment, so in no particular order:
Romantic Classical Guitar and High Tea
Kentucky Bourbon Whiskey and Southern Food Pairing
Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.