Alibi V.21 No.5 • Feb 2-8, 2012 
Lamb tagine

Locovore

Kasbah

The bastilla king is back

King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.

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Image Courtesy of St. James Tea Room

EVENT HORIZON ()

One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

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A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

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Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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