Alibi V.21 No.5 • Feb 2-8, 2012 ››
The bastilla king is back
King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.
Legs and Eggs: A Drag Brunch Extravaganza
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
Image courtesy of sabrosotacofest.com
Sabroso: Craft Beer, Taco and Music Festival
The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.