Alibi V.21 No.7 • Feb 16-22, 2012 
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo

Locovore

Pasión Latin Fusion

A green-chile-infused tour of Latin America

Being a generalist might be a good thing if you’re, say, a Renaissance man or a contestant on “Jeopardy!” With food, though, I prefer my chefs to focus on one area of expertise. But that doesn’t apply to Pasión Latin Fusion.

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Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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