At a conference in Las Vegas, Nev., a few weeks ago, I snuck off to the city’s fabulous Chinatown at every opportunity. Intrigued by all the “tofu houses” I saw, I assumed there were a lot of vegetarians in town. But no, the presence of tofu does not mean the absence of meat. Soon tofu (also spelled soon dubu) is a spicy Korean soup loaded with curdles of extra-silky tofu and meat—and often a raw egg that quickly cooks in the steaming bowl.
It’s another week, and you know what that means! Time to tell you about more places to go order take out from. Keep supporting local is all I can say.