La Cumbre Brewery’s Jeff Erway talks about the camaraderie in Albuquerque’s microbrew scene
Community is a tricky thing. You have to balance a little of this with a little of that to make it work. Beer helps, of course, so it may not come as a surprise to learn that many of the makers of your favorite local beers know each other. In fact many of them learned their trade together and have remained friends even as they've established competing businesses. Jeff Erway, president of La Cumbre Brewing Company, sat down with me at his taproom recently and talked about this camaraderie among brewers. “It's the nature of our industry,” he says. “We as brewers aren't trying to beat each other. Them being successful is a success for me.”
The Bitter Taste of Success
Mixologists have long had a secret behind their bars that most casual drinkers aren’t aware of: small bottles of cocktail bitters. Bitters are intensely aromatic combinations of herbs and spices which give unique flavor profiles to mixed drinks, and they’ve been an important part of cocktail culture since its beginning. In fact, the earliest written definition of a cocktail, from back in 1806, was “a stimulating liquor, composed of spirits … sugar, water, and bitters.” You only add a few drops of bitters to a drink, but Bill York, son of a Santa Fe chef, is betting his business on them.
Romantic Classical Guitar and High Tea
Kentucky Bourbon Whiskey and Southern Food Pairing
Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.