Alibi V.22 No.6 • Feb 7-13, 2013 

Restaurant Review

Eat Your Greens

Vinaigrette knows how to dress a salad

Vinaigrette is a refreshing change from the mix of mostly New Mexican, Asian, and pizza places that dot Downtown and Old Town Albuquerque.

Books for Cooks

Bury Me at Smitten Kitchen

Smitten Kitchen’s aim is pleasure, simplicity and perfection without snobbery.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.