Alibi V.23 No.23 • June 5-11, 2014 
Chilaquiles

Restaurant Review

Heart of the Plate

The Shop scores a home run

Ty Bannerman reviews one of Nob Hill’s newest cafés and exhausts his baseball metaphors.
The Germans are coming! The fun beer and bratwurst kind, not the not-so-fun other kind.
CC by Rochelle, just rochelle

Food News

Bite Sized Edition

Nora Hickey dishes out the latest Burque food and restaurant happenings.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.