Alibi V.24 No.5 • Jan 29-Feb 4, 2015 
MarQuee burger

Restaurant Review

Redeeming ‘the Q’

Q Burger gets it together

Even if you’ve never called Albuquerque “The Q,” you’ll appreciate these burgers.

Flash in the Pan

Beefing About Beef

The grass vs. grain debate rages on

Ari LeVaux looks into what type of beef is better for the planet.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.