Alibi V.24 No.49 • Dec 3-9, 2015 
Kotopoulo

Restaurant Review

A Recommendation Rekindled

Yanni’s Mediterranean Grill

Ty Bannerman checks out this Nob Hill icon.
Tim’s Place
Courtesy of Tim’s Place via Facebook

Food News

Bite-Sized Buffet

Tim’s new place, Thanksgiving miracles and other news from around the city

The Portlandians are coming! The Portlandians are coming! And other news from the city’s food scene.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar
Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.