Alibi V.25 No.38 • Sept 22-28, 2016 
#16 Vermicelli bowl with vegetables

Restaurant Review

Eat Like No One is Watching

Seriously, keep your leftovers from Kyana's Kitchen

Maggie Grimason says it's easy to imagine drunken, late-night conversations happening in the spacious confines of Kyana’s Kitchen, Albuquerque's newest Vietnamese spot and a restaurant that notably keeps late-night hours.

Food News

Dinner Bells at the BioPark

BioPark serves up a fresh meal, the Seattle Seahawks adopt a local BBQ sauce, sugar consumption in the US dips a little, foraging chef Rob Connoley signs books, new pub called Monks’ Corner opens and why a Mediterranean diet is better than ours.

Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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