Alibi V.26 No.1 • Jan 5-11, 2017 

Restaurant Review

What'z in a Name?

Reviewer’s assumptions go down in Flamez

Flamez does up big, tasty meals in an open and friendly atmosphere, even if it does end in a “z.”

Food News

The state’s most geo-tagged restaurant on Instagram, Kickass Sandwich shop threatens to sue DOH, the owner of The Blazing Barn gives a cooking lesson, a new report gives N.M. props on its breweries, what to do with leftover dessert and La Cumbre featured in the Wall Street Journal.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.