Alibi V.26 No.9 • March 2-8, 2017 
Tom yum soup

Restaurant Review

“What’s Good to Eat Around Here?”

A serene gem in the Far North Valley

Thai Kitchen is an easy place to overlook in the far northern reaches of the city, but that would be a mistake.

Food News

The Travel Channel highlights the State Fair, Moe’s Original Bar B Que moves into a vacant building, Bocadillos’ chef wins $10,000, Three Sisters Kitchen makes life easier for entrepreneurs, Lobo Food Pantry brings food to students and the Double Up Food Bucks program encourages plant consumption.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.