Alibi V.26 No.15 • April 13-19, 2017 
Drunken noodles

Restaurant Review

Mountains of Chow

Fresh food—and a lot of it—at Fareast Fuzion

Fareast Fuzion overwhelms. Leave with bellies full of tasty food and hearts full of misplaced pride. (Pride that even though you didn't make the food, you made the decision to order the food.)

Food News

Heidi’s Raspberry Jam takes over, Galloping Grace Youth Ranch gives it up, tacos aren’t allowed in polling booths, Los Pollos Hermanos training video leaked, National Geographic tours ABQ and a brave new menu at Hotel Andaluz.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.