Alibi V.26 No.52 • Dec 28-Jan 3, 2017 
Amore oven

Food Feature

The Best Things I Ate and Drank in 2017

Robin Babb lists her five favorite consumables of the year

Though Food Editor for only a few months, Robin Babb has been eating and drinking all year and here are a few of the best things she’s had.

Restaurant Review

New Cuisine for the New Year

Jambo Café is a delicious new culinary opportunity

If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition.

Weekly Specials

Here are some of the places that will be open and serving a special New Year's Eve dinner on the big night. Get reservations now.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.