Alibi V.27 No.7 • Feb 15-21, 2018 
Beef hot pot and water land hot pot

Restaurant Review

Hot Pot Finally Hits Albuquerque

The Bird Hot Pot serves adventurous eats and cheap drafts

The Bird Hot Pot is notable for being Albuquerque's first dedicated hot pot restaurant, where you dip raw ingredients into a boiling pot of broth on your dining table to cook them, then into a dipping sauce, and then into your mouth.
Feed the Resistance

Cookbook Review

The Revolution Will Not Be Hungry

Julia Turshen’s Feed the Resistance provides recipes, ideas for activists

Feed the Resistance is a cookbook and a handbook for activists, and it’s filled with recipes and essays touching on the importance of food in the fight for justice.
High and Dry Brewing

Weekly Specials

There are quite a few exciting food and drink spots opening up in Albuquerque this month. None of them exactly fall into the healthy category, but February is kind of all about giving up on those lofty New Year’s diet goals anyway, right?
Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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