Alibi V.27 No.8 • Feb 22-28, 2018 
Reuben sandwich

Restaurant Review

¿Sí Se Puede? Yes, You Did!

Bocadillos serves solid sammies

Bocadillos, with its confluence of terrific eats, a charming and close-knit crew with deep interest in local teams and athletic talent, is poised once more to become another of Albuquerque’s downtown dining institutions.
The Bien Shur cocktail bar
courtesy of Sandia Casino

Bar Review

A Sandia Staycation

Bien Shur serves drinks that complement the views

A good place to celebrate special occasions is Sandia Resort and Casino, and on the top floor is Bien Shur, with its sweeping views of the Sandias, a roaring fireplace in the dining room and bartenders who roll up their sleeves to mix your drink.

Weekly Specials

There’s some exciting new food and drink openings on the horizon, especially if you like drinking beers on patios or cuddling dogs while you drink your latte.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.