Alibi V.27 No.9 • March 1-7, 2018 
Mango lassi and vegetable samosa

Restaurant Review

New Indian Food on the Block

Add Taste of India to your restaurant rotation

At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.
Green chile chicken enchiladas
Eric Williams Photography

Food for Thought

Who Owns New Mexican Food?

What culinary histories of New Mexico are we missing?

Who owns New Mexican food? It is, like Southern food, mestizo, composed of many parts, some getting more credit than others.

Weekly Specials

Albuquerque Restaurant Week is about to be upon us, which means that some restaurants around the city are offering lunch and dinner specials to tempt diners into trying something new.

Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.