Plant-based meals from Anya Kassoff’s home kitchen
By Robin Babb
Cooking efficiently and seasonally may not sound very sexy, but it can make for some very tasty meals. Simply Vibrant is written by a home cook, not a professional chef, sympathetic to the real-life budgets and time constraints of regular cookbook-reading people.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.