Alibi V.27 No.11 • March 15-21, 2018 
Wild mushroom chile relleno

Restaurant Review

Warm and Fed in La Fonda del Bosque

New restaurant at NHCC serves tasty Latin fusion

La Fonda del Bosque is gorgeous inside, having the appearance of an upscale Mexican inn with a formal vibe. Its "Latin Fusion" cuisine makes for a hearty, nap-inducing lunch.
Simply Vibrant

Cookbook Review

Simply Vibrant, Simply Tasty

Plant-based meals from Anya Kassoff’s home kitchen

Cooking efficiently and seasonally may not sound very sexy, but it can make for some very tasty meals. Simply Vibrant is written by a home cook, not a professional chef, sympathetic to the real-life budgets and time constraints of regular cookbook-reading people.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy a an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.