Alibi V.27 No.11 • March 15-21, 2018 
Wild mushroom chile relleno

Restaurant Review

Warm and Fed in La Fonda del Bosque

New restaurant at NHCC serves tasty Latin fusion

La Fonda del Bosque is gorgeous inside, having the appearance of an upscale Mexican inn with a formal vibe. Its "Latin Fusion" cuisine makes for a hearty, nap-inducing lunch.
Simply Vibrant

Cookbook Review

Simply Vibrant, Simply Tasty

Plant-based meals from Anya Kassoff’s home kitchen

Cooking efficiently and seasonally may not sound very sexy, but it can make for some very tasty meals. Simply Vibrant is written by a home cook, not a professional chef, sympathetic to the real-life budgets and time constraints of regular cookbook-reading people.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image courtesy of sabrosotacofest.com

EVENT HORIZON ()

Beers, Tacos, Bands and Brawls

Sabroso: Craft Beer, Taco and Music Festival

The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
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