Alibi V.27 No.12 • March 22-28, 2018 
Monique Carr

Food Interview

Monique Carr Makes Shrubs

Spellbound Syrups is popularizing the fruity, probiotic drink

A shrub is any drink made from a vinegar-based syrup, but the word can refer to the syrup itself, too. Most of the shrubs you’ll find here in Albuquerque are made by one person: Monique Carr, the woman behind Spellbound Syrups.
Mixing shrub syrup with fizzy water makes a great summer drink
Alejandro Arballo

Try This at Home

Meyer Lemon Shrub Recipe

Shrubs are easy to make and tasty to drink

If you haven’t started drinking shrubs yet, where have you been, homie? These sweet and tart probiotic fruit drinks are getting pretty trendy right about now, and for good reason—they’re not only delicious, but wicked easy to make.

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Eatnations

Weekly Specials

This week is all about introducing you to some things you might not know about, or at least don’t know how to make (yet).
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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar
Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.