Alibi V.27 No.15 • April 12-18, 2018 
Reyna Banteah

Farmer Spotlight

Reyna Banteah of Ts’uyya Farm

New South Valley farmer uses traditional Zuni growing methods

Reyna Banteah is farming on her own for the first time at Ts’uyya Farm, having completed the Grow the Growers internship and moving on to business incubation.
David Chang
Netflix

Food on Film

“Ugly Delicious”

David Chang challenges “authenticity” in new Netflix series

In “Ugly Delicious,” David Chang and a rotating cast of friends and expert guests travel around the world to examine the origins and modern permutations of different kinds of foods. Chang wants to know what makes a dish authentic and, more importantly, why we should care.

Weekly Specials

Reasons to Shop the Downtown Growers’ Market

The first Downtown Growers’ Market of the year is this Saturday, 8am to noon on April 14. If you’re not already a farmers’ market convert, here are some reasons why you should be.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.