Alibi V.27 No.17 • April 26-May 2, 2018 

Food for Thought

How Not to Starve in the Wild

Pack light but nutritionally dense food while camping

Whether you’re car camping or backpacking, there are three different kinds of food you should bring on your trip: food for cooking over a campfire, food for cooking on a camp stove and food that’s ready-to-eat.
Chef’s choice board
Eric Williams Photography

Restaurant Review

Charcuterie Joint Serves Fancy Fare

Prices notwithstanding, Salt and Board’s food and drink is excellent

If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.

Weekly Specials

Big Bend Road Trip

Best places to eat on the drive down south

If you have a road trip to southern Texas, here are a few places where you might want to eat along the way.
Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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