Alibi V.27 No.20 • May 17-23, 2018 
Combination beef soup

Restaurant Review

Friendly Staff, Friendlier Prices

Viet’s Pho serves hospitality and huge portions

At Viet's Pho, Vietnamese restaurant veterans show immense care and hospitality.
Cooking for Friends
Corey Yazzie

Food for Thought

Cooking for Friends

It’s supposed to be fun, so stop cooking six-course meals and go simple instead

Cooking for people shouldn’t be something to panic over—you invited your friends over to enjoy their company, not to spend hours agonizing over recipes and cooking alone in the kitchen.
Bees+Seeds Festival

Weekly Specials

It’s officially festival season, and nothing makes that clearer than these events. They’re all on Saturday though, which means you’ll have some deciding to do.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.