Live a Little … or a Whole Lot
Le Troquet serves French fare and fine wine
As a special occasion, Le Troquet delivers, though at a cost. However, value-hounds can sniff out a first-rate meal that doesn't break the bank both at lunch or for a light supper.
courtesy of the publisher
More With Less
Jodi Moreno’s first cookbook combines whole foods and big flavor
More With Less: Whole Food Cooking Made Irresistibly Simple is more of a “how to cook” book than a list of recipes, and good for someone who follows a largely whole foods and vegetarian diet, but who doesn’t want to sacrifice flavor.
From More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno © 2018 by Jodi Moreno. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.
Try This at Home
Thai Peanut Sweet Potato Skins
A simple and tasty recipe from More With Less
These unique potato skins are perfect nibbles to bring to a party or a potluck. It turns out that peanut sauce pairs beautifully with sweet potatoes, and with the addition of nuts, basil and scallions as toppings, these are crazy delicious.
Food for Thought
Family, Futbol and Food
Beyond the Plate brings us beyond the prejudice
Beyond The Plate sparks connection with a wonderful family
Vintage Albuquerque Wine and Food Fiesta
A collection of colorful events over four days, with dinners, seminars, galas, auctions, tastings and more, benefiting kids. Runs through 6/24.