Alibi V.27 No.24 • June 14-20, 2018 
The fresh and filling ultimate fish taco.

Restaurant Review

Seafood, but Not Evil

SlapFish makes quality seafood from sustainable sources

Hundreds of miles from the sea, SlapFish has sustainably sourced (and tasty) fish, reasonable prices and a staff that seems to like the place.
Erin and Tito Valdez
photo by Tito Valdez

Food Interview

Pura Vida Comida Rolls Into ABQ

Erin and Tito Valdez open new vegan food truck

We chat with Tito and Erin Valdez about the need for a vegan food truck.
The nuclear nachos are enough for two to share
Photo by Sara Haugaard

Weekly Specials

Isotopes Park Fare

What to eat when you’re enjoying America’s pastime

Here’s a bit of a guide for Isotopes Park’s cuisine, including some of the new menu items introduced this season.
Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar
Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.