Alibi V.27 No.26 • June 28-July 4, 2018 
Chris McQuary and Sarah Ciccotello

Food Interview

Burque Bakehouse is a Local Treasure

Local bakery makes uniquely delicious bread and pastries

Alibi chats with Sarah Ciccotello and Chris McQuary about their calling: baked pastries.
wine

Drinking with the Pros

Tim Gaiser on Summer Wines

The Master Sommelier on what wines go best with hot temperatures

Tim Gaiser, an educator in all things wine, tells us how to shop for wine and what’s best for drinking in the summer.

Weekly Specials

Know Your New Mexico Wines

More and more wineries have popped up throughout New Mexico in recent years as vintners are beginning to realize that the state’s arid climate and cheap land are ideal for growing grapes.
The Cordon Moo
Eric Williams Photography

Editor's Note

A Season for Burgers

Seasons does serve burgers

In our Burger Week issue (v27 i25), we wrote that “Seasons doesn’t even have a burger on their regular menu,” which is incorrect. They boast two delicious burgers–an open-faced salmon burger and a half-pound Angus burger–on their lunch menu. The burger pictured is their special for Burger Week, the Cordon Moo: 100 percent Angus beef patty, fano brioche, black forest ham and Gruyère croquette, fried egg, mustard aioli and local scarlet frill.

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Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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