Alibi V.27 No.26 • June 28-July 4, 2018 
Chris McQuary and Sarah Ciccotello

Food Interview

Burque Bakehouse is a Local Treasure

Local bakery makes uniquely delicious bread and pastries

Alibi chats with Sarah Ciccotello and Chris McQuary about their calling: baked pastries.
wine

Drinking with the Pros

Tim Gaiser on Summer Wines

The Master Sommelier on what wines go best with hot temperatures

Tim Gaiser, an educator in all things wine, tells us how to shop for wine and what’s best for drinking in the summer.

Weekly Specials

Know Your New Mexico Wines

More and more wineries have popped up throughout New Mexico in recent years as vintners are beginning to realize that the state’s arid climate and cheap land are ideal for growing grapes.
The Cordon Moo
Eric Williams Photography

Editor's Note

A Season for Burgers

Seasons does serve burgers

In our Burger Week issue (v27 i25), we wrote that “Seasons doesn’t even have a burger on their regular menu,” which is incorrect. They boast two delicious burgers–an open-faced salmon burger and a half-pound Angus burger–on their lunch menu. The burger pictured is their special for Burger Week, the Cordon Moo: 100 percent Angus beef patty, fano brioche, black forest ham and Gruyère croquette, fried egg, mustard aioli and local scarlet frill.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.