Alibi V.27 No.29 • July 19-25, 2018 
platillo feliz

Restaurant Review

Satisfying Salvadoran Food

El Papaturro makes mouthwatering Central American fare

Robin Babb visits El Papaturro and gets the best possible drunk food (pupusa) rounded out with refried beans, fried plantain and fried eggs. Naptime soon followed.

Know Your Ingredients

What is an heirloom tomato?

And why are they so tasty?

Do you remember the first time you tasted a homegrown tomato, when you realized that the styrofoam-flavored red things you buy at the supermarket had been lying to you about how good a tomato can be?
Twelve Recipes
calpeternell.com

Books for Cooks

Five Books on Food

Alibi Food Editor’s favorite food reads

Since it’s summer and, according to Instagram, the season for reading by the pool or on the beach, here’s a list of some of Robin Babb's favorite food books.

Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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