Alibi V.27 No.30 • July 26-Aug 1, 2018 
Save the Food ad

Food Interview

Food Waste Stops Here

A chat with Andrea Spacht on Save the Food campaign

While food waste is a systemic problem that will require large-scale solutions, those solutions start with the individual decisions we make on a daily basis. Robin Babb speaks with Andrea Spacht about the Save the Food campaign and its origins.
The fresh and floral lavender ‘99
Eric Williams Photography

Bar Review

Bar Campo’s Elegant Drinks

The bar at Los Poblanos serves herby, fresh-tasting cocktails

Bar Campo has herb-forward, fragrant cocktails made from good, fresh ingredients in simple pairings that produce tasty results.
Pomegranate mollases at Talin Market
Photo by Robin Babb

Know Your Ingredients

What is pomegranate molasses?

And what should I do with it?

Pomegranate molasses is pomegranate juice that’s cooked down or reduced to a thick, dark syrup, often with a little sugar and lemon juice for flavor.
Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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