Alibi V.27 No.33 • Aug 16-22, 2018 
Tall Woman cooking a meal in a ground pit

Eat Your History

Navajo Food Sovereignty with Dr. Charlotte J. Frisbie

The anthropologist talks indigenous food futures and her new book

Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way.
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Food News

UNM Taproom to Open in Fall

Two alumni made taproom dream a reality

The UNM Taproom is set to open in mid-September and will serve beers from several local breweries as well as a small food menu.
Image via Pixabay

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Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

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You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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