Alibi V.27 No.36 • Sept 6-12, 2018 
Key lime pie from Los Ranchos Bakery

Restaurant Review

A Taste of Home, Wherever You’re From

Los Ranchos Bakery has big city vibe with neighborhood charm

So often forgotten in the world of breakfast pastries, the scone is the effortless liaison between sweet and savory, and can work perfectly with eggs, or as a stand-in for a doughnut. The underlying base of Los Ranchos Bakery's scones is truly what carries the day—be they savory or sweet.
Chef Brent Moore at Pueblo Harvest
Joel Wigelsworth

Chef du Jour

Chef Brent Moore at Pueblo Harvest

New things in store for the restaurant

What was once Pueblo Harvest Cafe & Bakery has undergone some changes this year, the biggest being a new Executive Chef in the kitchen: Brent Moore.

Weekly Specials

All Good News All the Time

There’s festivals, award-winning burgers and new places to get your favorite treats in this issue.
Image courtesy of Roadrunner Food Bank

EVENT HORIZON ()

Sip Soup for a Good Cause

Souper Bowl 2019

Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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