Alibi V.27 No.45 • Nov 8-14, 2018 
Filet de salmon

Restaurant Review

La Belle Vie!

P’tit Louis Bistro sends you to Paris for a night

If you prefer traditional French over more experimental fusion or updated takes on the cuisine, then you'll find plenty to love at P'tit Louis Bistro.
Making pesto in Liguria, Italy
Screencap from Netflix

Food on Film

“Salt Fat Acid Heat”

Samin Nosrat invites you to her table

In no way is Samin Nosrat’s new Netflix miniseries “Salt Fat Acid Heat” an overtly political show, but you wouldn’t know that by reading the reviews.
Oolong tea, made the right way
Image from Pixabay

Weekly Specials

Get involved in your local food scene, because it becomes that much better when we’re all taking part. You can start by checking out these events this week.

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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