Nuevo Mexicano Done Right
Cantina Nueva’s fresh and modern take on New Mexican
Cantina Nueva has gone in a good direction with their freshened up takes on Mexican and New Mexican dishes, and Albuquerque will be glad for the new dining options.
Eric Williams Photography
David Ruiz of Toltec Brewing
“My fondest memories are centered around the kitchen table”
About six years ago David Ruiz moved to Albuquerque, and has since fallen in love with New Mexico. In that short time he’s found massive success as a chef.
Know Your Ingredients
What Are Preserved Lemons?
Not just for tagine anymore
The attractiveness and the salty-tartness of preserved lemons have made them something of an “it” food over the past few years, and more cooks are starting to use it in dishes outside of its usual North African culinary background.
Image courtesy of Roadrunner Food Bank
Souper Bowl 2019
Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
Image via Pixabay
The Five Mother Sauces Class
Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.