Alibi V.27 No.51 • Dec 20-26, 2018 
Trio of tacos with Spanish rice

Restaurant Review

Nuevo Mexicano Done Right

Cantina Nueva’s fresh and modern take on New Mexican

Cantina Nueva has gone in a good direction with their freshened up takes on Mexican and New Mexican dishes, and Albuquerque will be glad for the new dining options.
Chef David Ruiz with his award-winning burger
Eric Williams Photography

Food Interview

David Ruiz of Toltec Brewing

“My fondest memories are centered around the kitchen table”

About six years ago David Ruiz moved to Albuquerque, and has since fallen in love with New Mexico. In that short time he’s found massive success as a chef.

Know Your Ingredients

What Are Preserved Lemons?

Not just for tagine anymore

The attractiveness and the salty-tartness of preserved lemons have made them something of an “it” food over the past few years, and more cooks are starting to use it in dishes outside of its usual North African culinary background.
Image courtesy of Roadrunner Food Bank

EVENT HORIZON ()

Sip Soup for a Good Cause

Souper Bowl 2019

Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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