Alibi V.28 No.23 • June 6-12, 2019 
This will leave you speechless.

Restaurant Review

Hidden Gem in Burque

The Pupuseria brings variety and taste to the forefront

The chicken at Pupuseria y Restaurant Salvadoreño was cooked so perfectly it hardly made sense. It was literally falling off the bone but hadn’t been overcooked in the slightest.

Know Your Ingredients

Watch Your Fingers

Prickly pears are a Southwestern specialty

When it comes to originality and innovation, New Mexico tends to go the extra mile. Take for example the prickly pear fruit, which grows on opuntia cacti.
So many beers to try.
Dan Pennington

Weekly Specials

Pride Week Specials

Pride Parade is happening on June 8, so find the best way for you to celebrate and be yourself in the company of friends and allies with these events going on the day of.

EVENT HORIZON ()

Liberty, Equality and Possibly Snails

The Story of French Cuisine with Chef Bruno Barachin

The chef and owner of La Quiche Parisienne offers a presentation with samples on this delicious topic. Adults only. Registration required.
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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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