It's always happy hour when you consult your Spirit Guide. Your best friend for bar-hopping lets you in on the drink and food specials, tells you where the music is (and isn't) and helps you find the perfect spot. A great night out starts with Spirit Guide.
Found 148 out of 148 Bars. (show all) Here are results 21 thru 40
If you’re in need of a good conversation and a personalized sampling flight, Sidetrack is the best brewery to go to. The servers are personable and chatty, but if you’re feeling introspective or want a private conversation, take your drink and meal (the food is provided by local restaurants that they have on rotation) and head out to the gorgeous patio. The beer selection is always changing, so there’s always something new to try at this modern taproom.
The cavernous, ground-floor counterpart to Anodyne, Sister is a space tailor-made for happenings. This is a perfect spot for enjoying a quiet dip into the vast draft beer selection with your comrades after work or boogying to the multitude of live bands that occupy its stage nearly every night. Make sure to try one of their fun and refreshing cocktails like the Ho Chi Minh coffee.
Slate is on a quiet, blink-and-you-miss-it avenue between Fifth and Sixth Street, nestled right in the heart of the legal district. Like the space itself, the menu is polished and unintimidating. Don’t miss the ahi tuna sandwich (with gluten-free bread available!). It's all very affordable for its level of quality. There’s also a fabulous wine loft with the wines listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food.
A nondescript exterior reveals a cozy interior where friendly bartenders eagerly await. Visit Still Spirits to discover the new liquor they are distilling, or just grab some artful cocktails and chat with a friend.
The Cooperage is old-school Albuquerque, right down to the dusty light fixtures. The barrel-shaped steakhouse has been a standby for 30 years thanks to its mile-long complimentary salad and soup bar, aged steaks (at a place like this, prime rib is king) and a big dance floor that’s always packed on the weekends.
Everyone’s a little Irish at this friendly place! The whole joint smells wonderfully like hot cereal, and the brewery tanks are visible from the eating area. Try any of the friend taps with other local brews or taste one of Quarter Celtic’s standards like the Crimson Lass or Quarter porter. We especially recommend their perfect fish and chips paired with a pint o’ the Rye’t Side of Dublin. Sláinte!
The Barley Room is a watering hole in the far Northeast Heights that fills patrons up with live music, lots of libations and a surprisingly ample menu. Snack on bar-friendly fried things (say yes to the sweet potato fries!), or have a proper meal with burgers, salads, pasta, New Mexican dishes, and a few grilled meat and fish entrées. There’s a palpable sports bar feel to the place, but a diverse clientele keeps this bar/grill comfortable for just about everyone. The kitchen stays open until midnight every night; go ahead and linger.
Gecko’s expanded with a popular Northeast Heights location that’s housed in a building that looks like a jukebox, for some reason. Even though it’s clear across town, you’ll still probably bump into folks you know as you’re sipping a wicked Bloody Mary and enjoying tidbits from the affordably priced tapas menu.
Il Vicino’s thin-crusted, gourmet-topped pizzas are perennial favorites among readers, but the house-brewed beers are equally popular. Order at the register and a server brings the food to your table, making weekday lunches speedy. The open kitchen gives you something to stare at while you wait. Stop in for a quick lunch or a late afternoon microbrew at one of the patio tables.
This Asian-American eatery has a reputation for retro Pacific Rim decor and the clink of drinks with little umbrellas in them. If you're in the mood for East-meets-West fare like lettuce wraps, orange peel beef or Tokyo crispy tofu, then load up the Prius and take a drive down Paseo del Norte. You’ll also find a large selection of fine loose teas and more liquor than you can shake a limbo stick at. Have a yen for wine? Here it comes in white, red and plum.
This is Greek food that’s elegant, straightforward and absolutely delicious. White tile and recessed blue light create an island oasis that’s suggested rather than spelled out (no 8-foot murals here), and the service is friendly and attentive. The lentil soup is seasoned with just a whisper of aged balsamic vinegar, perfect with a toasty triangle of imported pita bread and a light Greek salad.
Rough-hewn wood planks lead you into this nautically-themed steak and seafood restaurant, which doesn’t start seating for dinner until 5pm. Luckily, happy hour begins at 4pm. Have a Lady Godiva hot cocktail and a baker's dozen of topless oysters in the bar while you wait. Then dive into creamy clam chowder, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers.
Wine flights are the best way to try different selections without going broke, and Savoy has some interesting choices. They pair perfectly with the restaurant’s stunning interiors and lovely New American dishes—stovetop clam bake, grilled peach salad and the house charcuterie plate. For dessert, there’s praline-chocolate torte, house-made blackberry-Chambord ice cream, cheese plates and, of course, a glass of La Spinetta Moscato d’Asti.
Trombino's Bistro Italiano has been an institution of family-style Italian dining in the Heights for more than 30 years. It houses an impressively fat menu that includes a full bar, espresso drinks and an ample wine list. The service is quicker than a Hollywood marriage, and the waitstaff seems particularly knowledgeable about the food and wines. Gravitate to the more rustic Italian fare—lemon-basil chicken salad, grilled homemade Italian sausage, prosciutto-wrapped asparagus and manicotti--all are amply portioned and tasty.