Sun: Closed (hours can change without notice)
A fantastic take on New Mexican cuisine featuring flaming hot, savory chile, melt-in-your-mouth chicharrones and sleeper hit huevos rancheros that are actually one of the best in the city. The burritos and platters are hefty and will fuel a working man all day long. As the name of the place indicates, this family-operated restaurant got its start producing excellent carne seca (and still does) but has branched out into an efficiently-run New Mexican kitchen. Dishes are served on paper and styrofoam, but the service is polite and attentive, and the quality of the food is always perfecto. The most unusual ingredient in burrito or sandwich form here is the “old fashioned” fried bologna, which is far more delicious than you probably think and served, like everything else, with lots of chile.