Closed Mondays (hours can change without notice)
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes like addictive fried okra, smoky, salty greens and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the hell—just get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area.