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Taj Mahal has some killer naan. In fact, you’ll probably ditch your fork in favor of this edible utensil, using it to scoop up mounds of delicately textured, beautifully sauced and aromatic Indian food. Wash it down with not-too-sweet hot chai, which is frequently replenished at no extra cost by the attentive service. For dessert, don’t miss the refreshing mango custard.