Seven days a week, 11am-8pm (hours can change without notice)
The collard greens ($3) were fantastic. With small chunks of pork within it, cooked down to perfection, they were full of sweetness and fatty goodness and didn’t last long in front of me. I jumped into the waffle, which was also great. A crispy exterior with a little fluffiness inside, drenched in butter and maple syrup by my own hand, I picked away at the majority of it that hadn’t touched the really cluckin’ hot chicken. I followed up with the mild sauce piece and devoured it faster than I’d like to admit. The chicken is super juicy, the skin is crispy and crunchy, and the mild sauce helped bring out some of the best flavors in the chicken, without detracting a thing. Full disclosure: I went back and ordered another piece of the mild because it was that good.