Mon-Thrs: 11:30am- 9pm
Fri-Sat: 11:30am- 9:30pm
Sun: noon- 9pm (hours can change without notice)
The menu is a polished combination of Chinese and Japanese classics with twists—and some entire dishes—you probably haven’t seen before. The sushi is unique, with many of the rolls forsaking seaweed in favor of thin-sliced cucumber or soy paper wrappings. They are drizzled with sauces, piled high with colored flying fish roe and artfully arranged with extra touches. The hot and sour soup is one of the best in Albuquerque—clear and light with a complexity of texture and flavor. Elsewhere on the menu, a lineup of cooked vegetable dishes are dressed in several excellent housemade sauces. Vegetarians can add tofu to any of the vegetable dishes for $1—it comes crispy, kung pao style or as a buttered tofu steak with teriyaki sauce.