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Science on Tap


You know what two things go well together? Molecular biomimicry and wine. Okay, I don't actually know what molecular biomimicry is, but I still bet it goes great with wine, because everything goes great with wine. But don't take my ill-informed word for it, find out for yourself at Science on Tap!, a series of science talks at Yanni's restaurant in Nob Hill presented by UNM, the National Museum of Nuclear Science & History and ¡Explora!.

Biomimicry, the "study and reproduction of ... chemical reactions that happen on the surface or inside of the cell," actually sounds pretty cool and you just might learn something from attending. And hey, if not, WINE. Yanni's Mediterranean Grill • Thu Oct 1 • 5:30-6:30pm • 21+ • View on Alibi calendar