Food

Vieiras a la cubana : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo

Sergio Salvador salvadorphoto.com

This week’s Locovore restaurant review: Pasión Latin Fusion takes a green-chile-infused tour of Latin America and New Mexico. Also on the menu: yuca fries, goat’s milk cheesecake, Nicaraguan-style churrasco steak with chimichurri, banana-crusted fish tacos, and a steak-smothered breakfast burrito with green chile, grilled onions and blackened tomatoes.