This is Albuquerque: Deep Space Coffee
 Alibi V.25 No.9 • March 3-9, 2016 
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This is Albuquerque

Deep Space Coffee

Third Wave Slow Café

Deep Space Coffee interior

  • Company name: Deep Space Coffee
  • Type of business: Coffee Company
  • Owners: Solve Maxwell, James Swagerty, Jared Tarbell, Laurie Tarbell
  • Ages: <3
  • Business Address:
    504 Central Ave SW
    Albuquerque NM 87102
    505-322-2812
  • Business Hours: Monday through Friday 8am to 4pm Saturday and Sunday 9am to 4pm
  • Business Email:
  • Business Website: deepspacecoffee.com

Biscotti
Deep Space Coffee strives to create an experience closer to what you’ll find in a third wave cafe in Melbourne, Australia, or San Francisco. It’s a cafe that upholds the highest of standards for the quality of the final product served to its clientele. Our machines are cleaned thoroughly a couple times a day to insure the purity of each beverage. Under the Espresso Bar each espresso is “dialed in” several times a day to ensure the flavor will still be delivered properly throughout the day’s subtle changes that can drastically affect the flavor of the espresso, such as humidity, temperature and oxidation. We also focus on other brew methods under our Brew Bar, most notably the Hario V60 pour over method, which we feel allows us to bring forth some of the tastier sides of each coffee. It’s very much a method for the coffee lover, especially those who really enjoy discovering tasting notes within the cup, such as with wine. We create recipes for each single-origin or blend and we work directly with our roaster to create and source coffees according to flavor profiles and what pleases our palates. We aren’t just ordering burnt coffee from any roaster that will throw in a bunch of free equipment or offer us deals on beans. We’re extremely serious about great coffee.
Donut Muffins