Saturday Sept 15, 2012
Corrales, NM 87048
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Featuring the traditional flavors, lore and history of New Mexican cuisine.
The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.