Spanish Cooking Classes: Summer Recipes at National Hispanic Cultural Center, Albuquerque
Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

Spanish Cooking Classes: Summer Recipes

Thursday Aug 25, 2016

1701 Fourth Street SW
Albuquerque, NM 87102-4508

Phone: 246-2261
Website: Click to Visit






Cooking Classes

Phone: 505-724-4777
Website: Click to Visit

Cook typical dishes from Spain using fresh local ingredients from New Mexico. Bring a cutting board and kitchen knife. The class is taught in Spanish and translated into English.

The purpose of Instituto Cervantes’ Spanish Cooking Classes is to learn to cook typical dishes from Spain. Join us in preparing these tasty and delicious recipes to surprise your family and friends. During the class, participants can learn Spanish as well, as it is taught in Spanish and translated into English. The menu is as follows:

Appetizer:  Gazpacho (cold soup with tomato, garlic, and raw vegetables)

 Entrée:  Bacalao a la Vizcaina (Basque-style codfish)

 Dessert:  Natillas Caseras (cold vanilla pudding)

 Drink:  One glass of wine provided per person; extra wine may be purchased from Pop Fizz

All attendees are asked to bring a cutting board and a kitchen knife. Please contact Instituto Cervantes at 505-724-4777 by August 24 to enroll.  

Grand Ballroom in the Domenici Education Building.