Sunday Oct 2, 2016
Albuquerque, NM 87107
Website: Click to Visit
Contact:Website: Click to Visit
More events at
Chef Jonathan Perno teaches a hands-on cooking class focusing on the two classic fall harvest vegetables onions and potatoes.
Join Chef Jonathan Perno for the first cooking class of the season! Onions and potatoes will be the focus of this month's Fall Harvest class. Learn how to craft delicious field-to-fork dishes using these two classic fall harvest vegetables. Our "hands-on" style cooking classes are held in our commercial kitchen, where you are instructed by our team of Chefs. Dishes will be displayed and sampled in the class.