Shrub to Cup: Coffee Basics at Prosum Roasters, Albuquerque
Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

Shrub to Cup: Coffee Basics

Saturday March 25, 2017

Additional Dates:

3228 Los Arboles Ave NE Ste 100
Albuquerque, NM 87107

Phone: (505) 200-0934
Website: Click to Visit





Phone: (505) 379-5136
Website: Click to Visit

More events at Prosum Roasters

Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.


There are a number of factors that affect the quality of coffee, and some interesting processes used to 'grade' coffee. This week, examine (and taste) the differences in quality and discuss grades, certifications, and other ways that coffee is classified, and what it all means.

This week we look at  all influence the flavor of coffee in different ways. This class is a great opportunity to test out your palate.