ServSafe Manager Class

Tuesday Jan 9, 2018

Additional Dates:


9201 Montgomery NE
Suite 602
Albuquerque, NM 87111
US

Cost:

$125-$175

Contact:

Brianna Dennis

Phone: 5053439848
Website: Click to Visit

Learn about FDA food code guidelines for food safety and sanitation. Registration required.

The course introduces FDA Food Code guidelines for food safety and sanitation. Emphasis is on identification and controlling biological, chemical and physical hazards within the operation. Attendees who successfully complete the course and pass the exam will receive a certification from NRA Solutions which is nationally recognized and valid for 5 years.  The 8-hour course (including a lunch break) will utilize the ServSafe Manager Book and approved videos.

 

 

ServSafe Manager level class.  Pre-registration is required to attend.